{"id":97897,"date":"2022-07-07T09:49:59","date_gmt":"2022-07-07T07:49:59","guid":{"rendered":"https:\/\/donat.wp.dev.optiweb.si\/rizeva-solata-s-sparglji\/"},"modified":"2022-07-21T08:40:42","modified_gmt":"2022-07-21T06:40:42","slug":"salata-od-rize-sa-sparogama","status":"publish","type":"post","link":"https:\/\/donat.wp.dev.optiweb.si\/bs\/salata-od-rize-sa-sparogama\/","title":{"rendered":"Salata od ri\u017ee sa \u0161parogama"},"content":{"rendered":"<div id=\"\" class=\"blog-text-section  \">\n    \n\n<ul class=\"wp-block-list\"><li>Za: 4 osobe<\/li><li>Obrok: prilog<\/li><li>Tagovi: vegetarijansko, sezonsko, ljetno<\/li><li>Glavni sastojci: \u0161paroge, sme\u0111a ri\u017ea, feta sir<\/li><li>Vrijeme pripreme: 25 minuta (odmor 2 sata)<\/li><\/ul>\n\n\n    <\/div>\n\n<div id=\"\" class=\"blog-text-section  \">\n    \n\n<p><strong>Opis:<\/strong> Hrskavost svje\u017ee pe\u010denih \u0161paroga odli\u010dno dolazi do izra\u017eaja u salatama. Danas \u0107e na meniju biti salata od sme\u0111e ri\u017ee, \u0161paroga, \u010deri paradajza i feta sira. Preljev od senfa osigurat \u0107e bogatstvo okusa. Salatu preporu\u010dujemo kao prilog uz specijalitete sa \u017eara ili kao u\u017einu za na posao.<\/p>\n\n\n    <\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-1024x683.jpg\" alt=\"Salata od ri\u017ee sa \u0161parogama na kerami\u010dkom tanjiru.\" class=\"wp-image-97861\" srcset=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-1024x683.jpg 1024w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-300x200.jpg 300w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-1536x1024.jpg 1536w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-2048x1365.jpg 2048w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-150x100.jpg 150w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-750x500.jpg 750w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-900x600.jpg 900w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n<div id=\"\" class=\"blog-text-section  \">\n    \n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>270 g sme\u0111e ri\u017ee<\/li><li>540 g vode<\/li><li>1 \u017eli\u010dica soli<\/li><li>1 \u017elica maslinovog ulja<\/li><li>170 g svje\u017eih \u0161paroga<\/li><li>Sol i papar<\/li><li>2 \u010dena bijelog luka<\/li><li>2 \u017elice senfa<\/li><li>4 \u017elice maslinovog ulja<\/li><li>3 \u017elice octa ili limunovog soka<\/li><li>15 maslina<\/li><li>\u00bd crvenog luka<\/li><li>20 \u010deri paradajza<\/li><li>100 g feta sira<\/li><\/ul>\n\n\n    <\/div>\n\n<div id=\"\" class=\"blog-text-section  \">\n    \n\n<figure class=\"wp-block-video aligncenter\"><video height=\"1080\" style=\"aspect-ratio: 1080 \/ 1080;\" width=\"1080\" autoplay controls muted poster=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/donat-rizeva-solata-sparglji-9-scaled.jpg\" src=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2022\/07\/video-15s-2.mp4\"><\/video><\/figure>\n\n\n    <\/div>\n\n<div id=\"\" class=\"blog-text-section  \">\n    \n\n<p><strong>Priprema<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Operite ri\u017eu pod teku\u0107om vodom, ocijedite je i dodajte u lonac zajedno s vodom i 1 \u017eli\u010dicom soli. Poklopite i kuhajte prema uputama na pakovanju. Kada je ri\u017ea kuhana, ostavite je sa strane da se ohladi.<\/li><li>Nare\u017eite \u0161paroge na komadi\u0107e veli\u010dine od 1 cm. U tavu dodajte 1 \u017elicu maslinovog ulja i na njoj popr\u017eite \u0161paroge. Posolite i pobiberite po ukusu. Ostavite \u0161paroge sa strane da se ohlade.<\/li><li>U manjem multipraktiku ili \u0161tapnim mikserom dobro izmiksajte bijeli luk, senf, maslinovo ulje i ocat ili limunov sok.<\/li><li>U posudi pomije\u0161ajte ohla\u0111enu ri\u017eu i \u0161paroge, preljev, masline, nasjeckani crveni luk i \u010deri paradajz. Na vrh dodajte jo\u0161 i feta sir.<\/li><li>Salatu mo\u017eete jesti ohla\u0111enu na sobnoj temperaturi, ali je jo\u0161 bolja ako je stavite u fri\u017eider na oko 2 sata. Prijatno!<\/li><\/ol>\n\n\n    <\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":97868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-97897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravi-recepti-bs"],"acf":[],"_links":{"self":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/posts\/97897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/comments?post=97897"}],"version-history":[{"count":8,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/posts\/97897\/revisions"}],"predecessor-version":[{"id":100485,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/posts\/97897\/revisions\/100485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/media\/97868"}],"wp:attachment":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/media?parent=97897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/categories?post=97897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/tags?post=97897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}