{"id":21614,"date":"2021-03-24T07:33:41","date_gmt":"2021-03-24T07:33:41","guid":{"rendered":"https:\/\/donat.wp.dev.optiweb.si\/recipe\/dan-19-neodoljiva-palenta-za-cjelodnevni-uzitak\/"},"modified":"2021-03-24T07:33:41","modified_gmt":"2021-03-24T07:33:41","slug":"dan-19-neodoljiva-palenta-za-cjelodnevni-uzitak","status":"publish","type":"recipe","link":"https:\/\/donat.wp.dev.optiweb.si\/bs\/recept\/dan-19-neodoljiva-palenta-za-cjelodnevni-uzitak\/","title":{"rendered":"Dan 19: Neodoljiva palenta za cjelodnevni u\u017eitak"},"content":{"rendered":"<div id=\"\" class=\"blog-text-section  \">\n    \n<div id='recipe-ingredients' class='recipe-ingredients'><div class='container'><div class='ingredient-single'><p class='headline'>GLAVNA NAMIRNICA<\/p><p class='text'>Palenta<\/p><\/div><div class='ingredient-single'><p class='headline'>RU\u010cAK<\/p><p class='text'>Junetina u umaku s vrganjima i palenta<\/p><\/div><div class='ingredient-single'><p class='headline'>VE\u010cERA<\/p><p class='text'>Pizza od palente<\/p><\/div><\/div><\/div>\n\n\n<p><strong>Na dana\u0161njem jelovniku glavna je namirnica PALENTA. Pripremali smo je u prvom tjednu, no toliko je ukusna da vrijedi ponoviti, ali na druga\u010diji na\u010din.<\/strong><\/p>\n\n\n\n<p>Priprema se brzo i vrlo jednostavno, a probavni sustav jako je voli. Bogata je vlaknima i niskokalori\u010dna je. Zbog svojeg neutralnog okusa mo\u017ee se kombinirati uz razne namirnice te poslu\u017eiti kao doru\u010dak, ru\u010dak ili ve\u010dera. Zasitna je i lako probavljiva.<\/p>\n\n\n\n<p>Kad kuhate palentu za ru\u010dak, skuhajte odmah 200 grama. Sto grama iskoristite za ru\u010dak, a preostalih 100 g razvucite na limu za pe\u010denje i ostavite za pripremu pizze za ve\u010deru.<\/p>\n\n\n\n<p>Trebat \u0107e vam 200 g palente za jednu osobu za ru\u010dak i ve\u010deru.<\/p>\n\n\n\n<p><strong>Ru\u010dak: JUNETINA U UMAKU S VRGANJIMA I PALENTA<\/strong><\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Junetina 120 g<\/li><li>Luk 30 g<\/li><li>\u010ce\u0161njak 1 re\u017eanj<\/li><li>Mrkva 60 g<\/li><li>Gra\u0161ak 60 g<\/li><li>Celer 60 g<\/li><li>Vrganji 100 g<\/li><li>Maslinovo ulje 1 \u017elica<\/li><li>Palenta 100 g<\/li><\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Junetinu nare\u017eite na tanke odreske i kratko ih ispecite na tavi. Odreske izvadite i stavite sa strane pa u istoj posudi pirjajte povr\u0107e i vrganje. Vratite junetinu u posudu, podlijte vodom ili temeljcem te za\u010dinite po \u017eelji za\u010dinima i za\u010dinskim biljem. Poslu\u017eite s kuhanom palentom.<\/p>\n\n\n    <\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"584\" height=\"389\" src=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/kosilo-4-1.jpg\" alt=\"\" class=\"wp-image-7416\" srcset=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/kosilo-4-1.jpg 584w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/kosilo-4-1-300x200.jpg 300w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/kosilo-4-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/figure><\/div>\n\n\n<div id=\"\" class=\"blog-text-section  \">\n    \n\n<p><strong>Ve\u010dera: PIZZA OD PALENTE<\/strong><\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Palenta 100 g<\/li><li>Umak od raj\u010dice 2 \u017elice<\/li><li>Mozzarella 30 g<\/li><li>Masline 3 komada<\/li><li>Doma\u0107a kobasica 30 g<\/li><li>Za\u010dinsko bilje po \u017eelji<\/li><\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Kuhanu palentu (\u201ena gusto\u201c) razvucite na limu za pe\u010denje, prema\u017eite umakom od raj\u010dice, naribajte sir, dodajte malo doma\u0107ih kobasica i narezanih maslina te pospite origanom i\/ili bosiljkom pa pecite oko 15 min na visokoj temperaturi. Prije rezanja pri\u010dekajte da se palenta malo stvrdne.<\/p>\n\n\n    <\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"584\" height=\"390\" src=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/vecerja-3-1.jpg\" alt=\"\" class=\"wp-image-7423\" srcset=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/vecerja-3-1.jpg 584w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/vecerja-3-1-300x200.jpg 300w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/vecerja-3-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":7432,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21614","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/recipe\/21614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/comments?post=21614"}],"version-history":[{"count":0,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/recipe\/21614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/media\/7432"}],"wp:attachment":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/media?parent=21614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}