{"id":21630,"date":"2021-03-23T14:20:23","date_gmt":"2021-03-23T14:20:23","guid":{"rendered":"https:\/\/donat.wp.dev.optiweb.si\/recipe\/sunka-u-beskvasnom-tijestu\/"},"modified":"2021-08-05T12:02:47","modified_gmt":"2021-08-05T10:02:47","slug":"sunka-u-beskvasnom-tijestu","status":"publish","type":"recipe","link":"https:\/\/donat.wp.dev.optiweb.si\/bs\/recept\/sunka-u-beskvasnom-tijestu\/","title":{"rendered":"\u0160unka u beskvasnom tijestu"},"content":{"rendered":"<div id=\"\" class=\"blog-text-section  \">\n    \n\n<p><strong>Sastojci za tijesto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Glatko bra\u0161no \u2013 200 g<\/li><li>Heljdino bra\u0161no \u2013 200 g<\/li><li>Pirovo bra\u0161no \u2013 200 g<\/li><li>Soda bikarbona \u2013 10 g<\/li><li>Sol \u2013 10 g<\/li><li>Mlaka voda \u2013 400 ml<\/li><li>Maslinovo ulje \u2013 20 g<\/li><li>Razne sjemenke<\/li><li>(suncokret, bu\u010dine golice, lan, zob) \u2013 100 g<\/li><li>Kuhana \u0161unka \u2013 500 g<\/li><\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>U odgovaraju\u0107u posudu uspite sve bra\u0161no i sjemenke, pomije\u0161ajte sa sodom bikarbonom i solju te mije\u0161ajte kuha\u010dom postupno dodaju\u0107i vodu. Ulijte ulje i zamijesite glatko tijesto. Dobiveno tijesto razvaljajte na debljinu od 2 cm te u tijesto umotajte \u0161unku. Umotanu \u0161unku stavite na lim za pe\u010denje i pecite u zagrijanoj pe\u0107nici na 180 \u00b0C oko 35 do 40 minuta.<\/p>\n\n\n\n<p>Kad je \u0161unka u kruhu pe\u010dena, ostavite da se ohladi, izre\u017eite je na plo\u0161ke i poslu\u017eite s prethodno pripremljenom salatom od jaja i medvje\u0111eg luka te hrskavom salatom od <a href=\"https:\/\/donat.wp.dev.optiweb.si\/hr\/recept\/hrskava-salata-od-rotkvica-mladog-luka-i-hrena\/\">rotkvica<\/a> i mladog luka.<\/p>\n\n\n\n<p><strong>Pismo autora:<\/strong><\/p>\n\n\n\n<p>Bli\u017ei nam se najve\u0107i kr\u0161\u0107anski blagdan, a s njim i tradicija uskrsnog doru\u010dka. Uskrsni doru\u010dak ve\u0107ini je vjerojatno najdra\u017ei doru\u010dak u godini. Uskrsni stol prepun je mladog luka, rotkvica, hrena, a kad dodamo jo\u0161 <a href=\"https:\/\/donat.wp.dev.optiweb.si\/hr\/recept\/dan-8-svjezi-sir-i-spinat-na-dva-ukusna-nacina\/\">svje\u017ei sir<\/a>, \u0161unku, kuhana jaja i fini komad mesa koji se \u010duva za tu prigodu \u2013 gastronomsko zadovoljstvo ne mo\u017ee izostati.<\/p>\n\n\n\n<p>Mo\u017eda ne\u0107emo svi mo\u0107i u\u017eivati u uskrsnom doru\u010dku u krugu \u0161ire obitelji jer ipak i na taj dan moramo po\u0161tovati propisane mjere. No to nije razlog da se ne po\u010dastimo ukusnim, rasko\u0161nim, ali ipak malo zdravijim obrocima i nastavimo tradiciju.<br>Zato vam u suradnji s nutricionistom Nenadom Bratkovi\u0107em, mag. nutr., univ. mag. pharm., i Master Chefom Dariom Lideom iz Majstor kuhar akademije donosimo prijedloge za \u010detiri superukusna uskrsna doru\u010dka.<\/p>\n\n\n\n<p>\u017delimo vam najukusniji doru\u010dak unato\u010d trenuta\u010dnoj situaciji!<\/p>\n\n\n\n<p>Sretan Uskrs \u017eele vam ekipa Donata Mg, nutricionist Nenad Bratkovi\u0107 i Master Chef Dario Lide.<\/p>\n\n\n    <\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":7122,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21630","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/recipe\/21630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/comments?post=21630"}],"version-history":[{"count":2,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/recipe\/21630\/revisions"}],"predecessor-version":[{"id":22056,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/recipe\/21630\/revisions\/22056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/media\/7122"}],"wp:attachment":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/bs\/wp-json\/wp\/v2\/media?parent=21630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}