{"id":7704,"date":"2021-03-24T08:37:48","date_gmt":"2021-03-24T08:37:48","guid":{"rendered":"https:\/\/donat.wp.dev.optiweb.si\/recipe\/krepcilna-juha\/"},"modified":"2021-03-25T09:02:39","modified_gmt":"2021-03-25T09:02:39","slug":"krepka-juha","status":"publish","type":"recipe","link":"https:\/\/donat.wp.dev.optiweb.si\/hr\/recept\/krepka-juha\/","title":{"rendered":"Krepka juha"},"content":{"rendered":"<div id=\"\" class=\"blog-text-section  \">\n    \n\n<p><strong>KREM JUHA OD HOKKAIDO TIKVE I KUHANA RIBA<\/strong><\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Hokkaido tikva 250 g<\/li><li>Luk 30 g<\/li><li>\u010ce\u0161njak 1 re\u017eanj<\/li><li>Maslinovo ulje 1 \u017elica<\/li><li>Bijela riba 150g<\/li><\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Tikvu o\u010distite i posolite te ispecite u pe\u0107nici. Na maslinovu ulju kratko propirjajte luk i \u010de\u0161njak, dodajte pe\u010denu tikvu i zalijte vodom ili temeljcem da se pokriju svi sastojci. Kuhajte dok tikva ne omek\u0161a, posolite, popaprite, dodajte mu\u0161katni ora\u0161\u010di\u0107 i\/ili cimet i smiksajte u jednoli\u010dnu smjesu. Zasebno skuhajte ribu te je iskidajte na manje komade koje zatim dodajete u krem juhu.<\/p>\n\n\n    <\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"584\" height=\"389\" src=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/pod-receptom-Krem-juha-od-hokkaido-tikve-i-kuhana-riba.jpg\" alt=\"\" class=\"wp-image-7666\" srcset=\"https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/pod-receptom-Krem-juha-od-hokkaido-tikve-i-kuhana-riba.jpg 584w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/pod-receptom-Krem-juha-od-hokkaido-tikve-i-kuhana-riba-300x200.jpg 300w, https:\/\/donat.wp.dev.optiweb.si\/wp-content\/uploads\/2021\/03\/pod-receptom-Krem-juha-od-hokkaido-tikve-i-kuhana-riba-150x100.jpg 150w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":7676,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7704","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/recipe\/7704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/comments?post=7704"}],"version-history":[{"count":3,"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/recipe\/7704\/revisions"}],"predecessor-version":[{"id":8733,"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/recipe\/7704\/revisions\/8733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/media\/7676"}],"wp:attachment":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/hr\/wp-json\/wp\/v2\/media?parent=7704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}