{"id":7083,"date":"2021-03-23T14:16:43","date_gmt":"2021-03-23T14:16:43","guid":{"rendered":"https:\/\/donat.wp.dev.optiweb.si\/?post_type=recipe&#038;p=7083"},"modified":"2022-12-08T12:30:21","modified_gmt":"2022-12-08T10:30:21","slug":"solata-z-jajci-in-cemazem","status":"publish","type":"recipe","link":"https:\/\/donat.wp.dev.optiweb.si\/sl\/recept\/solata-z-jajci-in-cemazem\/","title":{"rendered":"Solata z jajci in \u010dema\u017eem"},"content":{"rendered":"<div id=\"\" class=\"blog-text-section  \">\n    \n\n<p><strong>Sestavine:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jajca \u2013 5<\/li>\n\n\n\n<li>\u010cema\u017e \u2013 50 g<\/li>\n\n\n\n<li>Skuta \u2013 50 g<\/li>\n\n\n\n<li>Majoneza \u2013 20 g<\/li>\n\n\n\n<li>Hren \u2013 10 g<\/li>\n\n\n\n<li>Sol \u2013 po \u017eelji<\/li>\n\n\n\n<li>Poper \u2013 po \u017eelji<\/li>\n\n\n\n<li>\u010cili \u2013 po \u017eelji<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprava:<\/strong><\/p>\n\n\n\n<p>Trdo kuhana jajca ohladite, olupite in nakockajte. \u010cema\u017e nare\u017eite na trakce in jih v skledi preme\u0161ajte z nakockanimi jajci. Za\u010dinite s soljo, poprom in \u010dilijem. Dodajte majonezo, hren in skuto ter ne\u017eno me\u0161ajte, dokler se sestavine ne zdru\u017eijo. Solato pustite na hladnem deset minut, da se okusi pove\u017eejo.<\/p>\n\n\n\n<p><strong>Pismo avtorjev:<\/strong><\/p>\n\n\n\n<p>Pred nami je najve\u010dji kr\u0161\u010danski praznik, z njim pa tudi tradicija velikono\u010dnega zajtrka. Velikono\u010dni zajtrk je za ve\u010dino verjetno najljub\u0161i zajtrk v letu. Velikono\u010dna miza je polna mlade \u010debule, redkvic, hrena, \u010de pa dodamo \u0161e skuto, \u0161unko, kuhana jajca in dober kos mesa, ki ga hranimo za to prilo\u017enost \u2013 so gastronomski u\u017eitki zagotovljeni.<\/p>\n\n\n\n<p>Morda v velikono\u010dnem zajtrku nekateri ne bodo mogli u\u017eivati v krogu \u0161ir\u0161e dru\u017eine, saj bo tudi na ta dan treba spo\u0161tovati predpisane ukrepe. Kljub temu lahko nadaljujemo tradicijo ter si privo\u0161\u010dimo okusen in razko\u0161en obrok, ki pa je lahko tudi malo bolj zdrav.<\/p>\n\n\n\n<p>Zato vam v sodelovanju s strokovnjakom za prehrano Nenadom Bratkovi\u0107em, mag. nutr., univ. mag. pharm., in Master Chefom Dariom Lidejem iz Akademije Mojster kuhanja predstavljamo predloge za \u0161tiri superokusne velikono\u010dne zajtrke.<br>\u017delimo vam najokusnej\u0161i zajtrk kljub trenutnim razmeram!<\/p>\n\n\n\n<p>Lepe velikono\u010dne praznike vam \u017eelijo ekipa Donat Mg, strokovnjak za prehrano Nenad Bratkovi\u0107 in Master Chef Dario Lide.<\/p>\n\n\n    <\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":7084,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7083","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/recipe\/7083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/comments?post=7083"}],"version-history":[{"count":6,"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/recipe\/7083\/revisions"}],"predecessor-version":[{"id":131941,"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/recipe\/7083\/revisions\/131941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/media\/7084"}],"wp:attachment":[{"href":"https:\/\/donat.wp.dev.optiweb.si\/sl\/wp-json\/wp\/v2\/media?parent=7083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}